3629 A Silverside Road, Wilmington Delaware 19801

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Lemon Agrumato Waffles with Fresh Strawberry and Cara Cara Orange-Vanilla Balsamic Compote

Waffles 2 eggs 2 cups all-purpose flour 1 3/4 cups milk 1/2 cup Lemon Fused Olive Oil 1 tablespoon white sugar 4 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon vanilla extract Fresh Strawberry-Balsamic Compote 3 cups sliced, fresh strawberries 1/2 cup Cara-Cara Orange-Vanilla White Balsamic 1 cup sugar Directions […]

Savory Herb Crepes with Spinach, Gruyere and Olive Oil Fried Egg

Crepe Batter 2 large eggs 1 1/4 cups whole milk 1 cup flour 1 tablespoon + 2 teaspoons UP Extra Virgin Olive Oil Pinch kosher salt 1 tablespoon minced fresh herbs, such as parsley and/or basil In a blender add the wet ingredients including 1 tablespoon of olive oil and pulse […]

Sous-Vide NY Strip Marinated with Olive Wood Smoked Olive Oil

Ingredients 4 – 2″ thick steaks: use either strip, porterhouse, t-bone or tenderloin steaks weighing about 8 oz. each Kosher salt and freshly ground black pepper 4 sprigs thyme or rosemary (optional) 2 garlic cloves (optional) 2 shallots, thinly sliced (optional) 3 tablespoons olive wood smoked olive oil Directions Set […]

Smoky Almonds Roasted with Olive Wood Smoked Olive Oil

Ingredients 3 cups (1 pound) whole raw almonds 2 tablespoons Olive Wood Smoked Olive Oil 1 teaspoon fine sea salt 1 teaspoon fresh or dried rosemary leaves, crushed Directions Preheat oven to 350°F. In a medium bowl, toss together all ingredients until almonds are well coated. Spread the almonds in […]

Olive Wood Smoked Grilled Halibut

It’s taken a massive amount of time, R&D, creativity, along with trial and error to finally produce this gorgeous infused olive oil but we’re proud to announce that our Olive Wood Smoked Olive Oil will be unveiled next week. As with ALL of our infused olive oils, it contains no […]

Savory Cheddar-Mashed Potato “Latke” Waffles with Garlic Olive Oil

Yup, I put potatoes in my waffle maker. What!? You don’t put potatoes in your waffle maker? Heresy!!  These golden crisp-on-the-outside and creamy-cheesy on the inside savory snacks are absolutely mind blowing! Ingredients 2 cups cold or room temperature mashed potatoes (preferably unseasoned) 1 cup bleached all purpose flour or […]

Mushroom-Sage Infused Chicken Pot Pie

Spring veggies, rotisserie chicken, fluffy buttermilk biscuits… does it get any better? Yes, yes it does. When you make a creamy, luxurious mushroom-sage béchamel to blanket all of that tasty goodness, it gets a whole lot better. Ingredients for the Pot Pie 2 cups sliced carrots, diced 1 cup chopped celery 1 […]

Caramelized Brussels Sprouts with Cremini Mushrooms and Pomegranate Balsamic

Whether you fall into the brussles sprouts hater’s club or the brussles fan club, this recipe is for you. After much initial protesting, this recipe quickly turns brussles haters into converts and the fans just love them even more. Ingredients 1 1/2 pounds small, fresh brussles sprouts, dried end trimmed, […]

Fabulous Spreads, Dips, and Tapenades!

Basil & Chevre Spread/Pasta Sauce 8 oz. Fresh Goat Cheese 1/4 cup garlic olive oil 1 cup washed and dried fresh basil 1 teaspoon A-Premium Balsamic  or lemon juice 1 teaspoon sea salt (or add salt to taste) Directions Place the ingredients inside the bowl of a food processor or […]

Lemon – Cucumber – Grapefruit White Balsamic Shrub

At a recent cooking class, I made and served a non-alcoholic lemon-cucumber shrub (a shrub is a drink made from vinegar and fruit along with other ingredients such as alcohol or sparkling water). It was a hit. At the end of the class, attendees gathered several bottles of the vinegar […]