3629 A Silverside Road, Wilmington Delaware 19801

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Rain, Wind, Snow Got You Down? Arugula Pesto is Here To Save the Day!

Look at that lovely nest of bright spring-green happiness. The color of the pesto is everything you would expect, but one bite will tell you that you’re not dealing with the usual pesto suspect, basil. It’s winter here in the Northern Hemisphere. If you do have access to basil, chances […]

Baklouti Chili Agrumato – Cheddar Cheese Cornbread

Warm, spicy, ever so cheesy, and savory, this cornbread is delicious by itself or accompanied by a steamy bowl of soup. Ingredients 2 cups whole wheat flour 1/2 cup yellow cornmeal 2 tablespoons honey 1 tablespoon baking powder 1 1 teaspoons kosher salt 1 1/2  cups whole milk 2 large […]

Italian Style Blood Orange Cookies

Ingredients 3 cups unbleached organic flour 2 cups granulated cane sugar 1 teaspoon salt 2 teaspoons baking powder 2 finely grated orange peel 1 cup Blood Orange (fused) Agrumato Olive Oil 2 large room temperature eggs, whisked 2 tablespoons fresh squeezed orange juice Powdered sugar for garnish Directions Preheat the […]

Truffled Butternut Squash Trottole & Cheese

Ingredients  2 cups butternut squash peeled, cubed in 1″ pieces 1 pound dry Trottole or Macaroni pasta 2 cups shredded guyere 2 cups shredded white cheddar 1/2 cup Pecorino Romano cheese 3 cups milk 1 cup heavy cream 1/2 cup AP flour 1+ 4 tablespoons Garlic Infused Olive Oil 1 […]

Cardamom & Persian Lime Olive Oil Cookies

These delicious little cookies are loaded with flavor despite their short ingredient list. And, they’re a snap to make. Enjoy them with a fresh pot of tea or your morning coffee.  This recipe is dairy-free. Ingredients 3 cups unbleached organic flour 2 cups granulated cane sugar 1 teaspoon salt 2 […]

Potato, Caramelized Onion, & Roasted Red Pepper Hash with Baked eggs & UP Olive Oil

Ingredients 1 1/2 pound Yukon gold potatoes cut in 1″ pieced 1 Jar Delizia Roasted Red Peppers in UP Olive Oil 1 large onion, thinly sliced 2 cloves garlic, minced 1/4 fresh chopped flat leaf parsley leaves 1/4 cup UP Olive Oil 8 large eggs 2 teaspoons of salt, plus […]

Sweet Summer Corn Bisque with Crispy Fried Shallots & Alonso Coratina

This is summer in a bowl.  I know I mentioned in more than a couple posts over the past few summers that ripe heirloom tomatoes represented summer in a bowl.  However, as of this post, I’ve decreed, that this is in fact, officially, “summer in a bowl”.  That is all. […]

Rosemary Agrumato Grilled lamb kabobs

Lamb Kabobs 1 1/2 pounds trimmed boneless leg of lamb, cut in 1″ pieces 2 large zucchini cut in 1″ chunks 1/2 pound cremini mushrooms 2-3 medium bell peppers in assorted colors, cut in 1″ pieces 8  large skewers – metal or wooden and soaked in water for 1 hour […]

Blueberry Lemon Agrumato Paletas

Olive oil ice cream is so…. yesterday. Creamy, smooth, healthy, refreshing, interesting, delicious. 2 cups fresh whole blueberries, washed 1 teaspoon grated lemon zest 2 tablespoons lemon agrumato (fused) olive oil 1 cup whole milk yogurt 1/2 cup honey Place the blueberries in a medium sauce pan over medium heat […]

Neapolitan Herb Balsamic Bloody Mary

Ingredients ground pepper to taste 1/2 ounce fresh squeezed lemon juice 3/4 ounce Neapolitan Herb Balsamic Vinegar 1 1/2 teaspoons horseradish 1/4 teaspoon kosher salt 1/2 ounce Worcestershire sauce 12 ounces tomato juice 6 oz. Vodka 4 celery stalks with leaves attached Directions Add ice to 4 glasses. Mix vodka, […]