Pan Seared Fresh Halibut with Warm Marinated Heirloom Tomato & Baby Squash Salad
Ingredients 4 – 4 oz fillets of fresh firm fleshed fish such as halibut, tuna, salmon, tilapia, swordfish or cod 1 1/2 cups assorted heirloom tomatoes cut into 1″ pieces 1 cup assorted baby squash cut into 1″ pieces 3 tablespoon fresh coarsely chopped flat leaf parsley 1 small shallot […]
Gravenstein Apple White Balsamic Mustard
Ingredients 1/2 cup plus 3 tablespoons yellow or brown mustard seeds About 1/4 cup plus 2 tablespoons (1 1/4 ounces) mustard powder 1/2 cup Gravenstein Apple White Balsamic vinegar 1/2 cup flat hard apple cider 1 1/2 teaspoons kosher salt 1 Granny Smith or Gravenstein or similar tart apple, peeled, […]
Behold! The Sprakling Gravenstein Apple White Balsamic Shrub!
Ingredients 2 ounces vodka (chilled) 1/2 ounce Gravnestein Apple White Balsamic (chilled) 3 ounces club soda or seltzer (chilled) Directions Fill a tall glass with ice. Add vodka, Gravenstein Apple White Balsamic, and soda. Stir gently to mix and serve immediately.
Neapolitan Herb Balsamic Marinated & Grilled Eggplant
Ingredients 1/3 cup loosely packed fresh flat-leaf parsley leaves 1/4 cup Neapolitan Herb Dark Balsamic 1/4 cup extra virgin olive oil + 2 tablespoons Kosher salt and freshly ground black pepper to taste 1 medium eggplant (3/4 pound), peeled and sliced about 1/3″ thick In the bowl of a food […]